Chicken And Potato Casserole - cooking recipe

Ingredients

4 medium potatoes, peeled and thinly sliced
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1 c. sour cream
1/2 c. shredded Swiss cheese
1/2 tsp. nutmeg
1 lb. boneless chicken breasts
1/2 c. milk
1/3 c. flavored bread crumbs
salt and pepper

Preparation

Place potatoes in a 1 1/2-quart glass casserole.
Combine spinach, sour cream, cheese and nutmeg.
Spread over potatoes.