Beer And Cheddar Cheese Soup - cooking recipe

Ingredients

3/4 c. butter
1/2 c. 1/8-inch diced celery
1/2 c. flour
2 1/2 pt. chicken stock
2 Tbsp. Parmesan cheese
1/4 tsp. Accent
1/2 c. 1/8-inch diced carrots
1/2 c. 1/8-inch diced onion
1/2 tsp. dry mustard
8 oz. Cheddar cheese
1 (11 oz.) bottle beer (flat)
salt and pepper to taste

Preparation

Saute vegetables until done, but not browned.
Blend in flour, dry mustard and chicken stock; cook 5 minutes.
Blend in cheeses and beer.
Let simmer 20 minutes.
Season and serve with French bread and tossed salad.
Serves 4 to 6.