Broccoli Casserole - cooking recipe

Ingredients

2 to 3 lb. fresh broccoli, cut into flowerets
1 c. mayonnaise
1 can cream of mushroom soup
1/2 c. chopped pecans
1 c. shredded Cheddar cheese
1 c. bread crumbs
2 Tbsp. melted butter

Preparation

Blanch broccoli until light green.
Lay in bottom of 9 x 13-inch cake pan.
Mix soup and mayonnaise; pour and spread over broccoli.
Sprinkle with pecans and cheese.
Mix crumbs and butter; sprinkle over top.
Bake at 350\u00b0 for 30 minutes.