Royal Icing - cooking recipe

Ingredients

small can (5 oz.) Pet milk
1 c. sugar
1/4 stick butter or margarine
2-3 blocks unsweetened chocolate
1 tsp. vanilla
1 tsp. instant coffee crystals

Preparation

Melt chocolate and butter in small sauce pan. Add remaining ingredients, stir and let come to boil on medium heat. Stir until thick. Serve warm! Store in jars or small containers; keeps for 2 weeks in refrigerator.