Frozen Fruit Cake - cooking recipe

Ingredients

1 c. whipping cream
2 c. milk
1/2 c. sugar
1/4 c. flour
1/4 tsp. salt
2 eggs, beaten
1 tsp. vanilla
1 c. white raisins
1 c. broken pecans
2 c. vanilla wafer crumbs
1/2 c. candied red cherries
1/4 c. chopped candied fruit

Preparation

Chill cream for whipping.
Scald milk in top of double boiler. Mix together flour, sugar and salt; add to milk and cook over water until thickened.
Stir in beaten eggs and cook until thick. Add vanilla.
Cool.