Banana Ale - cooking recipe

Ingredients

6 c. water
4 c. sugar
5 oranges (juice and pulp)
4 lemons (juice and pulp)
5 bananas, mashed
1 large can pineapple juice
ginger ale

Preparation

Boil water and sugar 3 minutes.
Add juices and chill at least 3 hours.
Put in freezer.
When serving, mix 1/2 punch mixture and 1/2 ginger ale.