Lasagna - cooking recipe

Ingredients

1 lb. ground beef
2 cloves garlic
1 (6 oz.) can tomato paste
1 (1 lb. 4 oz.) can tomatoes (2 1/2 c.)
1 tsp. salt
3/4 tsp. pepper
1/2 tsp. oregano
1 (8 oz.) pkg. lasagna noodles
1 1/2 c. (8 oz.) Swiss cheese
1 (12 oz.) carton cottage cheese

Preparation

Brown ground beef and garlic in a small amount of fat.
Drain and add tomato paste, tomatoes, salt, pepper and oregano.
Cover and simmer for 20 minutes.
Cook noodles as directed on package.