Sausage And Wild Rice Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. long grain and wild rice mix
1 lb. bulk pork sausage
1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
1 c. chopped fresh mushrooms
1/2 c. chopped onion
1/2 c. sharp Cheddar cheese, shredded
1/2 c. chicken broth
1 tsp. parsley flakes
1/4 c. minced celery
1/2 tsp. pepper
1/2 c. chopped bell pepper

Preparation

Cook rice according to package directions.