Mound Bars - cooking recipe

Ingredients

1/2 c. sugar
2 c. graham crackers
1 stick melted margarine
1 can Eagle Brand milk
2 c. coconut

Preparation

Mix together graham cracker crumbs, sugar and melted margarine. Press into bottom of 9 x 13-inch pan. Bake 5 minutes in preheated 350\u00b0 oven. Top with Eagle Brand milk and coconut. Bake 15 minutes longer. Set aside and melt large Hershey bar on top. Use back of spoon to spread melted chocolate on top and cool. Yields 10 to 12.