Vidalia Onion Casserole - cooking recipe

Ingredients

4 medium Vidalia onions, thinly sliced
1 stick butter
15 crushed crackers
1 can undiluted cream of mushroom soup
2 eggs, beaten
1/2 c. milk
salt and pepper
grated Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Butter a 1 1/2-quart casserole dish. Line dish with crushed cracker crumbs reserving 2 tablespoons. Add the cooked onions and mushroom soup in layers.
Beat the eggs with milk.
Add salt and pepper to taste, then pour over the casserole.
Sprinkle cheese and the reserved cracker crumbs over the top of the casserole and bake until hot and bubbly.