Panocha Icing - cooking recipe

Ingredients

1 stick margarine, melted
1 c. brown sugar
1/4 c. sweet milk or cream
2 c. powdered sugar

Preparation

Melt margarine. Stir in brown sugar.
Boil 2 minutes, stirring all the time. Add sweet milk or cream.
Let boil up all over; set off to cool. Beat in powdered sugar or thickness desired, then ice the cake.