Venison Chili - cooking recipe

Ingredients

4 onions (large), finely chopped
2 garlic cloves, finely chopped
1/2 c. oil
2 lb. venison, ground
2 Tbsp. chili powder
1 tsp. coriander, ground
1/2 tsp. cumin, ground
dash of Tabasco sauce
1 c. beer
1/2 c. tomato paste
1 1/2 tsp. salt

Preparation

Saute onions and garlic in oil until colored.
Add venison and rest of ingredients.
Blend.
Simmer for 45 minutes to 1 hour.
Add more beer if it gets too dry.
Cook until it is well thickened and rich in flavor.
Serve with pinto or kidney beans and rice.