Oven Baked Spaghetti - cooking recipe

Ingredients

8 oz. whole wheat spaghetti, cooked
2 (14 oz.) cans tomatoes, roughly chopped
1 large onion, grated
1 tsp. oregano
seasoning
1 c. Gruyere cheese, sliced
2 Tbsp. Parmesan cheese, grated

Preparation

Grease four individual ovenproof dishes and place a quarter of the spaghetti in each one.
Pour tomatoes over the top.
Add the onion; sprinkle with oregano and season well.
Arrange the sliced cheese over the top of the spaghetti mixture.
Sprinkle with Parmesan and bake at 350\u00b0 for 30 minutes.