Lemon Cheese Bars - cooking recipe

Ingredients

1 yellow cake mix (with pudding)
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 tsp. lemon juice

Preparation

Mix dry cake mix, 1 egg and 1/3 cup oil until crumbly; reserve 1 cup. Pat remaining mixture lightly in an ungreased 13 x 9 x 2-inch pan. Bake 15 minutes at 350\u00b0.