Onion Spoon Bread - cooking recipe

Ingredients

1 egg
1 1/2 c. Jiffy corn bread mix
1/2 c. chopped onion
2 tsp. butter
3 Tbsp. additional butter (for the top)
1/2 c. milk
1 tsp. poppy seeds
1 c. sharp Cheddar cheese, shredded

Preparation

Saute onions in 2 teaspoons butter. Beat the egg and milk together and add the corn bread mix. Fold in the onions and 1/2 cup of the cheese. Pour batter into a 1 1/2-quart greased casserole. Top with the poppy seeds, the 3 tablespoons of additional butter and the remaining cheese. DON'T COVER THE CASSEROLE! Bake for 25 minutes at 400\u00b0