Chocolate Mousse Pie - cooking recipe

Ingredients

1 pastry shell (graham cracker or Oreo shell)
1 Hershey milk chocolate candy bar (7 oz.)
16 large marshmallows or 1 1/2 c. miniature
1/2 c. milk
2 c. heavy whipping cream, whipped until creamed

Preparation

Cook on low heat the chocolate bar, marshmallows and milk stirring continually until smooth. Fold in whipped cream. Pour into crust. Refrigerate 3 hours. Decorate with candy bar pieces or shavings.