Double Chocolate Cupcakes - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1/2 c. sugar
1/4 c. unsweetened cocoa
1 tsp. baking soda
1/2 tsp. salt
1/2 c. unsweetened orange juice
1/3 c. water
3 Tbsp. vegetable oil
1 Tbsp. vinegar
1 tsp. vanilla extract
1/3 c. semi-sweet chocolate mini morsels
1 tsp. powdered sugar

Preparation

Combine first 5 ingredients in a medium bowl; make a well in center of mixture.
Combine orange juice, water, oil, vinegar and vanilla; add to dry ingredients, stirring just until moistened. Fold in chocolate morsels.
Spoon into foil or paper-lined muffin pans, filling two-thirds full.
Bake at 375\u00b0 for 12 minutes or until a wooden pick inserted in center comes out clean.
Remove from pans immediately; cool on a wire rack.
Sprinkle with powdered sugar.
Yield:
1 dozen (about 153 calories each). Protein. 2.3.
Fat 5.5
Carb.
24.3.
Choles. 0.
Iron 0.9. Sodium 167.
Calcium 23.