Hush Puppies - cooking recipe

Ingredients

1 c. cornmeal
1/2 c. flour
1 1/2 tsp. soda
1/2 tsp. salt
1 egg, beaten
1 c. buttermilk
1 medium onion, finely chopped
deep fat for frying

Preparation

Combine dry ingredients and sift together.
Add beaten egg, buttermilk and chopped onion and mix well.
Drop by spoonfuls into deep, hot fat and cook to a golden brown.
Drain on paper towels and serve hot.
Yields 12 to 16 hush puppies.