Pork Chop Casserole - cooking recipe

Ingredients

4 to 6 pork chops
1 can cream of mushroom soup
1/2 cup sour cream
2 Tbsp. parsley flakes
4 cups thinly sliced potatoes
1 medium onion, chopped

Preparation

Brown pork chops.
Mix sour cream, mushroom soup and parsley. Slice potatoes in casserole dish, sprinkle on onion.
Top with sauce. Put browned pork chops on top.
Bake at 350\u00b0 for 1/2 hour.