Finger Licking' Good Cake - cooking recipe

Ingredients

1 box yellow cake mix (not the pudding type)
1 (11 oz.) can mandarin oranges (undrained)
1 stick butter or margarine, melted
1/4 c. vegetable oil
4 eggs
*juice drained from 1 (8 oz.) can crushed pineapple (pineapple will be used in frosting)

Preparation

Preheat oven to 350\u00b0.
Grease and flour 9 x 13 pan.
In a large mixing bowl, mix the cake mix, oranges with juice, melted butter, oil, eggs and pineapple juice. Blend on low speed for 1 minute. Scrape down sides and mix on medium speed for 2 more minutes.
Pour mixture into prepared pan and bake for 22 minutes or until toothpick inserted in center comes out clean. Cool. Frost.