Ingredients
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1 large pkg. strawberry or raspberry jello
2 c. hot water
1 (16 oz.) can applesauce
1 (10 1/2 oz.) pkg. frozen strawberries or raspberries
1/4 to 1/2 c. nuts (walnuts
1 c. sour cream
Preparation
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You can use a 9 x 12-inch oblong Pyrex dish.
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