Ala Tuna Casserole - cooking recipe

Ingredients

2 regular cans tuna in water
1 (6 oz.) pkg. egg noodles (medium size)
1 can cream of chicken or cream of mushroom soup
1/2 can water or milk in soup
6 to 8 slices American cheese
salt and pepper

Preparation

Cook noodles 10 to 12 minutes; let stand.
Salt and pepper noodles to taste.
Warm soup and milk together until smooth texture is formed.
Open tuna.
Layer noodles, tuna, cheese and soup in amounts to cover casserole dish.
Repeat until all are used up, usually 2 to 3 layers.
Bake in the oven at 375\u00b0 for 25 minutes. Cool 10 minutes and serve.
Good with salad and biscuits.