Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 onion
1 can cream of mushroom soup
1 can spaghetti in cheese and tomato sauce
1 can mixed vegetables, drained
1 c. shredded Cheddar cheese

Preparation

In skillet, brown beef and onion; drain good.
Stir in the soup, spaghetti and vegetables all together.
Put in an ungreased baking dish, about 11 x 7-inches.
Bake, uncovered, at 350\u00b0 for 30 minutes or until it is bubbly.
When taken out of oven, sprinkle with cheese and let stand for a few minutes until melted.