Cheese Biscuits - cooking recipe

Ingredients

1 2/3 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1/4 c. shortening
1 (4 oz.) shredded Cheddar cheese
3/4 c. buttermilk

Preparation

Mix together flour, baking powder, salt and baking soda.
Cut in shortening until mixture resembles coarse crumbs.
Stir in cheese.
Add buttermilk; stir just until dough clings together.