Sugar Buns - cooking recipe

Ingredients

1 c. firmly packed brown sugar
1/4 c. butter
1 Tbsp. corn syrup
1/2 c. chopped pecans
2 cans refrigerated dough for butterflake dinner rolls

Preparation

Combine brown sugar, butter and corn syrup in a saucepan. Bring to boiling, stirring occasionally.
Stir in the pecans. Divide mixture evenly among 12 muffin pan wells.
Place 2 rolls in each cup well.
Bake at 375\u00b0 for 15 minutes.
Remove from pan immediately. Yields one dozen buns.