Diann'S Fudge Brownies - cooking recipe

Ingredients

2 sticks margarine
6 rounded Tbsp. cocoa
4 eggs
2 c. sugar
1 1/2 c. plain flour

Preparation

Melt margarine in skillet.
Remove from heat.
Stir in cocoa. Beat in eggs, one at a time.
Stir in sugar, then stir in plain flour.
Mix well and pour into pan that is greased or sprayed with Pam (7 x 12-inch Pyrex dish).
Cook at 350\u00b0.
Be careful not to overcook.
Delicious!