Barbecue Chicken - cooking recipe

Ingredients

3 to 4 lb. fryer, cut up
4 Tbsp. water
4 Tbsp. catsup
3 Tbsp. brown sugar
2 Tbsp. vinegar
2 Tbsp. margarine
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1 Tbsp. paprika
1 Tbsp. salt
1 Tbsp. dry mustard
1 Tbsp. chili powder
1/4 tsp. red pepper

Preparation

Mix ingredients.
Pour over chicken in large baking dish. Bake at 500\u00b0 for 5 minutes.
Reduce heat to 350\u00b0 and bake for 1 hour and 15 minutes.
Uncover and bake for 20 minutes.