Ingredients
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1 1/4 c. softened butter
2 c. sugar
2 eggs
2 tsp. vanilla
2 c. flour
3/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 (12 oz.) pkg. peanut butter chips
Preparation
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Cream butter and sugar in large mixing bowl.
Add eggs and vanilla; mix well.
Combine flour, cocoa, baking soda and salt. Blend into creamed mixture.
Stir in peanut butter chips.
Drop by teaspoonful onto ungreased cookie sheet.
Bake at 350\u00b0 for 8 to 9 minutes.
Do not overbake.
Cookies will be soft.
Cool on cookie sheet 1 minute before removing.
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