Cheese Macaroni Salad - cooking recipe

Ingredients

1/3 c. bacon (optional)
1 1/2 c. uncooked macaroni
10 oz. frozen peas
2 c. shredded Cheddar cheese
4 green onions, chopped (1/2 c.)
1/2 c. celery, chopped
3/4 c. mayonnaise
1/3 c. sweet pickle relish
1/2 tsp. salt
1/2 head lettuce, torn (about 3 c.)

Preparation

Cook macaroni.
Rinse frozen peas.
Mix all ingredients except lettuce and bacon.
Cover and refrigerate an hour or so.
Before serving, mix in lettuce and bacon.
Makes a lot.