Shay'S Corn And Bean Casserole - cooking recipe

Ingredients

1 (16 oz.) can cut green beans
1 (8 oz.) can white Shoe Peg corn
8 oz. Cheddar cheese, shredded
2 to 3 slices white bread, cubed
1 stick melted butter (not browned)
8 Tbsp. mayo
1 medium chopped onion

Preparation

Combine the corn, bread, onions and 1/2 of the shredded cheese with mayonnaise and salt and pepper to taste.
Place in buttered casserole dish and top with remaining cheese and the bread squares.
Bake at 350\u00b0 for 30 to 40 minutes, until bread cubes are lightly browned.