Raspberry Salad - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple
1/2 c. sugar
1 (3 oz.) pkg. raspberry jello
1 (12 oz.) cottage cheese
1 (4 1/2 oz.) whipped topping

Preparation

Mix together pineapple, sugar and jello.
Boil for 2 minutes. Cool.
When cool add cottage cheese and topping.
Mix well.
Pour into mold or bowl and let stand overnight in refrigerator.