Onion Soup - cooking recipe

Ingredients

4 c. thinly sliced onions
4 (10 oz.) cans undiluted beef broth
4 to 6 slices French bread (1-inch thick)
1/4 c. grated cheese
2 Tbsp. grated Parmesan cheese

Preparation

In a large skillet, saute onions until golden.
In a medium saucepan combine sauteed onions and beef broth.
Bring to boiling. Reduce heat; then simmer, covered, for 30 minutes.
In a broiler, toast French bread on both sides.
Sprinkle with grated cheese and grated Parmesan cheese.
Broil just until cheeses are bubbly, approximately 1 minute.