Party Beans - cooking recipe

Ingredients

1 lb. ground meat
1/4 c. ketchup
4 Tbsp. brown sugar
3 Tbsp. minced onions
6 cans pork and beans
1 Tbsp. dry mustard
1/2 lb. crisp bacon

Preparation

Brown and drain the ground meat.
Saute onions; fry bacon to a crisp and crumble bacon.
Combine with all the ingredients except bacon.
Put in dish.
Bake 2 hours at 350\u00b0.
Put the bacon on top the last 5 or 10 minutes.