Cauliflower With Almonds - cooking recipe

Ingredients

1 medium head cauliflower
2 Tbsp. butter or margarine
2 Tbsp. all-purpose flour
1/4 tsp. salt
1 c. milk
shredded Cheddar cheese
2 Tbsp. sliced almonds, toasted
paprika
cooked green beans (optional)

Preparation

Trim leaves from cauliflower, leaving 1-inch of stem for support.
Place in Dutch oven.
Add hot water that covers stem, but does not touch head.
Cover and steam until tender, about 12 to 15 minutes.