Bavarian Apple Cake - cooking recipe

Ingredients

2 c. flour
1 3/4 c. sugar
1 tsp. baking soda
1 c. oil
3 eggs, slightly beaten
1 tsp. cinnamon
1/4 tsp. salt
5 cooking apples, peeled and sliced thin (approximately 4 c.)
1/2 c. chopped pecans or walnuts
1/4 to 1/2 c. confectioners sugar

Preparation

Preheat oven to 350\u00b0.
Combine first 7 ingredients.
Add apples and nuts.
Spread batter into an ungreased sheet cake pan (approximately 11 x 14-inch).
Bake 35 minutes or until center springs back when touched lightly.
Allow to cool slightly and serve in squares with a dusting of powdered sugar on each serving.