Pierogi - cooking recipe

Ingredients

2 c. sifted all-purpose flour
2 large eggs
1/4 c. sour cream
dash of salt
1 small head cabbage
1/4 lb. butter, divided (1 stick)

Preparation

Combine flour, eggs, sour cream and salt and knead until the dough is soft, pliable and very elastic, 30 to 45 minutes of hand kneading.