Peanut Cookies - cooking recipe

Ingredients

2 c. flour
3 tsp. baking powder
1/2 tsp. salt
1/2 c. margarine or butter
1 c. sugar
2 eggs, beaten
1 c. chopped peanuts

Preparation

Sift together the flour, baking powder and salt.
Cream margarine or butter.
Add sugar gradually and cream.
Add eggs; mix well.
Form dough into a roll, 12 inches long.
Wrap in waxed paper; chill in refrigerator until firm.
Cut into slices 1/4-inch thick.
Place on greased baking sheet.
Bake in oven at 375\u00b0 for about 12 minutes.