Sea Island Salad - cooking recipe

Ingredients

1 1/2 c. uncooked macaroni
1/2 c. mayonnaise
1/2 c. sour cream
1/2 tsp. celery seed
1/2 tsp. onion salt
1 can tuna, drained
1 (17 oz.) can small peas, drained
3/4 c. diced mild Cheddar cheese
2 tsp. minced green pepper
1 small jar chopped pimentos

Preparation

Cook macaroni; drain and refrigerate for at least 30 minutes. Combine mayonnaise, sour cream, celery seed and onion salt.
Stir into macaroni.
Add remaining ingredients; toss and chill thoroughly.
Serves 6.