Cheese And Sausage Strata - cooking recipe

Ingredients

1/2 lb. bulk pork sausage
3/4 c. mushroom slices
1/4 c. green onion slices
1/2 lb. Velveeta, cubed
4 c. fresh sourdough bread cubes
1 c. milk
4 eggs, beaten

Preparation

Brown sausage; drain.
Add vegetables; continue cooking 5 minutes.
Drain. Cool 10 minutes.