Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. squash
1 medium onion, chopped
2 raw carrots, grated
1 can cream of chicken soup
1 (8 oz.) sour cream
1/2 stick butter
salt to taste
herb dressing crumbs

Preparation

Cook squash until tender.
Drain well.
Mix all ingredients except butter and crumbs.
Pour mixture into greased casserole. Melt butter and stir crumbs into it.
Place on top. Cook in oven for 35 to 40 minutes at 350\u00b0.