Double Cooked Pork - cooking recipe

Ingredients

1/2 lb. pork (bacon or leg)
1 green onion
2 slices ginger
2 green peppers
3 red peppers
3 garlic cloves
1 Tbsp. sweet soybean paste
1/2 Tbsp. hot bean paste
1 Tbsp. soy sauce
1 tsp. sugar
3 Tbsp. oil

Preparation

Boil the whole pork with a little wine, ginger and green onion for 30 minutes.
Remove.
When cool, cut into very thin slices. Cut the green and red peppers into 1-inch squares.
Slice garlic. You may use green garlic if you have. Mix sweet soybean paste with soy sauce, sugar and hot bean paste in a bowl.
Stir-fry pork slices in 3 tablespoons oil for 1 minute.
Add garlic, green and red peppers; stir 1 more minute.
Remove from pan.
Use the remaining oil to stir-fry the sweet soybean paste for 10 seconds. Return pork mixture.
Stir well and serve.