Never Fail Noodles - cooking recipe

Ingredients

2 egg yolks
2 Tbsp. cream or milk
1/4 tsp. baking powder
1 tsp. shortening
1/4 tsp. salt
2/3 c. flour

Preparation

Mix egg yolks, cream and shortening.
Add sifted flour, baking powder and salt.
Roll out thin on a floured board.
Let dry. Roll up and cut into desired size noodles.
These noodles will keep 6 months in freezer.