Cheese Ball - cooking recipe

Ingredients

2 - 8 oz. cream cheese, softened
1 small can crushed pineapple, drained
1/4 c. bell pepper, finely chopped
1 Tbsp. onion, finely chopped
1 tsp. Lawry's seasoned salt
1 c. finely chopped pecans

Preparation

Mix all ingredients except pecans. Add pecans and mix well; form into ball. Refrigerate overnight, then roll in chopped nuts to cover outside.