Golden Fudge - cooking recipe

Ingredients

1 lb. light brown sugar
1 c. white sugar
1/2 c. oleo
1 c. evaporated milk
2 (6 oz.) pkg. butterscotch morsels
1 jar (7 1/2 - 10 oz.) marshmallow creme
1 c. chopped walnuts
1/2 c. golden raisins (I use more)
1 tsp. rum flavoring
1/2 tsp. vanilla
pinch of salt

Preparation

Combine in 2 1/2 qt. saucepan brown and white sugars, milk and oleo. Place over medium heat and stir constantly till oleo is melted. Cook over medium heat stirring occasionally till mixture forms soft ball when dropped in cold water, or till temperature reaches 238 degrees on candy thermometer. Remove from heat - stir in butterscotch morsels and marshmallow creme till thoroughly blended. Add nuts, raisins, salt, rum and vanilla. Pour into 2 greased 8 inch square pans and chill. When cold cut into squares.