Pound Cake - cooking recipe

Ingredients

1 box confectioners sugar
3 sticks butter
1 stick margarine
6 eggs
1 1/2 tsp. vanilla and lemon flavor
2 c. White Lily plain flour
1 c. self-rising flour

Preparation

Cream butter by itself; add sugar.
Beat eggs by itself, well beaten.
Alternate eggs and flour into creamy butter mixture, beating well.
Add flavors.
Bake 1 1/2 hours at 322\u00b0.