Mother'S Seafood Salad(Servings: 8) - cooking recipe

Ingredients

1 can tuna in water, drained
1 can shrimp, drained
1 can King crab, drained
2 c. shell shaped macaroni, cooked
3 eggs, cooked
2 c. celery, chopped
mayonnaise
1 lemon, juiced
salt and pepper to taste

Preparation

Mix drained seafoods with juice of lemon and marinate overnight in refrigerator.
Add macaroni, celery, chopped hard-cooked eggs and mayonnaise to bind.
Can add stuffed olives (sliced, good for added color), pickles (chopped) and egg slices on top.