Grandma Dorr'S White Bread - cooking recipe

Ingredients

2 qt. milk
3 pkg. yeast
4 Tbsp. salt
2/3 c. fat
2/3 c. sugar
6 lb. or 6 qt. flour (18 to 20 c. unsifted)

Preparation

Dissolve yeast in 1/2 cup warmed milk.
Combine all ingredients.
Bake at 375\u00b0 until done.
Makes 6 to 8 loaves.