Caramel Corn - cooking recipe

Ingredients

1 c. sugar
3/4 c. hot water
1/2 c. brown sugar
3 qt. popped corn

Preparation

Stir sugar over low heat until melted and golden brown.
Stir in carefully water and brown sugar. Cook to 238\u00b0 or until a little dropped into cold water forms a soft ball.
Pour over popped corn. Mix gently to coat well.
Spread out on wax paper to cool so pieces separate.
Can add any kind of nut if desired.