Savory Green Beans With Croutons - cooking recipe

Ingredients

1 lb. green beans, broken into 1-inch pieces
2 Tbsp. butter
1 c. plain toasted croutons
1 tsp. minced scallion or onion
1 tsp. summer savory leaves (1/2 tsp. dried)
1/4 tsp. salt
freshly ground black pepper

Preparation

Cook beans 7 minutes until just tender.
Place in colander and run cold water through them.
Saute croutons in butter and add seasonings and beans.
Mix and heat through.
Serves 4.