Baby Ruth Bars - cooking recipe

Ingredients

1 c. light corn syrup
1 c. white sugar
1 1/2 c. creamy peanut butter
4 c. Rice Krispies cereal
6 oz. pkg. chocolate chips
6 oz. pkg. butterscotch chips

Preparation

Bring syrup and sugar to a free boil. Remove immediately from heat. Mix in peanut butter in 9 x 13 pan. Melt chocolate and butterscotch chips. Spread icing over first mixture. Cut into bars to serve.